Sweet Potato Nachos

Ingredients:

• 2-3 medium sweet potatoes

• 1 tbsp olive oil

• 1 tsp salt & 1 tsp pepper

• 1 tsp onion powder

• 1 tsp garlic powder

• 1/2 can drained and rinsed black beans

• 1/2 chopped white onion

• 1/3 cup mexican cheese

Directions:

1. Preheat the oven to 400 degrees.

2. Slice the sweet potatoes into thin "chips".

3. In a bowl season the potatoes with olive oil, salt, pepper, onion powder, and garlic powder.

4. Line a baking sheet with parchment paper and spray with non-stick spray. Place the potatoes on the sheet and bake for 40 minutes or until perfectly crisp.

5. In a pan on medium heat add 1 tsp of olive oil. Sauté the chopped onions until translucent and fragrant.

6. Transfer the sweet potato "chips" to a skillet if you have one (any pan works for this!) and top with onions, black beans, and cheese.

7. Broil on high for 4 minutes or until cheese is golden brown.

8. Top with sliced avocado and any other toppings you'd like!